You are warmly invited to join us for a sparkling traditional afternoon tea at
Best Western Plus Cambridge Quy Mill Hotel and Spa.
Thursday 17 March 2015, 2:45pm for a 3pm start
£19.50 per person
For an afternoon of locally sourced, freshly prepared scones, sandwiches and a selection of desserts,
served with a sparkling 125ml glass of Prosecco.
This year's menu will include:
Free Range Egg Mayonnaise (v)
Cream Cheese & Cucumber (v)
Hot Smoked Salmon, Dill & Horseradish Mayonnaise
Glazed Home Baked Ham with Wholegrain Mustard
Fruit Scones served with Clotted Cream & Jam
Bitter Chocolate Bouchon
Sparkling Rose & Elderflower Jelly topped with Vanilla Pannacotta
Banana & Chocolate Cake, Streusel Topping
Address: Church Road, Stow-cum-Quy, Cambridge CB25 9AF, the parking at the hotel is free!
If you suffer from any food allergies please advise when booking.
For group bookings please book together to avoid disappointment.