You are warmly invited to join us for a sparkling traditional afternoon tea at Quy Mill Hotel & Spa.
Thursday 23rd March 2017, 2:45pm for a 3pm start
£19.50 per person
For an afternoon of locally sourced, freshly prepared scones, sandwiches and a selection of desserts,
served with a sparkling 125ml glass of Prosecco.
This year's menu will include:
Traditional Afternoon Tea
Free Range Egg Mayonnaise & Cress (v), Cream Cheese & Cucumber (v), Hot Smoked Salmon, Dill & Horseradish Mayonnaise, Glazed Baked Gammon with Wholegrain Mustard
Fruit Scones served with Clotted Cream & Jam
Dark Chocolate & Orange Sponge, Passion Fruit & Vanilla Pannacotta, Banana and Coco Cake with Walnut Strudel Topping, Pistachio & Cardamom Madeleines, Strawberry Macaroon, Ginger Snap Tuile
If you suffer from any food allergies please advise when booking.
For group bookings please book together to avoid disappointment.